Raspberry Dark Balsamic

OB2200

$5.99

Size
Description

This thick, rich perfectly balanced balsamic vinegar dazzles with the natural flavor of fresh, ripe raspberries. Both sweet and tart, it is perfect tossed with mixed salad greens and a little feta cheese or toasted nuts. Also enjoy paired with one of our flavored oils or as a marinade or glaze for pork or chicken.

  • Highly aromatic and intensely flavorful
  • Lower-fat alternative to many processed salad dressings
  • Great for adding a splash of brightness when finishing sauces and soups
  • Pair with your favorite cheese or reduce to a syrup and drizzle over ice cream for a decadent dessert
  • Mix with soda water for a refreshing spritzer, or with something harder for a specialty cocktail
Nutrition

Recipes
Dark Raspberry BBQ Sauce

DESCRIPTION

All the favorites of BBQ sauce blended with raspberries for a light and refreshing taste.

INGREDIENTS

  • 2 cups frozen unsweetened raspberries, thawed
  • 3/4 cup ketchup
  • 3 Tablespoons packed golden brown sugar
  • 3 Tablespoons Olive Basin Raspberry Balsamic Vinegar
  • 1 Tablespoon Worcestershire sauce
  • 1 teaspoon smoked paprika
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • Zest of 1 small lemon

INSTRUCTIONS

In a food processor or blender, blend together the raspberries, ketchup, sugar, vinegar, Worcestershire sauce, paprika, salt, pepper, and lemon zest until smooth. Pour the sauce into a heavy medium saucepan. Bring to a simmer over medium heat. Cook until slightly thickened, 6 to 7 minutes. 
Remove the pan from heat and cool for 10 minutes.


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Customer Reviews

Based on 6 reviews
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(6)
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B
Betsy Finn
Raspberry Dark Baksamic Vinegar

This is the most awesome vinegar. Love it!
Could do shots of it, it’s that good.

B
Bonnie Cramer
Balsamic vinegars

Love the balsamic vinegars, great that they can be ordered online and arrived welled packaged.

K
Katherine Kirby
Best balsamic

I visited Kitchen Kettle in October and fell in love . I bought 2 bottles, pomegranate and jalapeño lime. I have been using them so much
I ordered more , raspberry, peach, and more pomegranate. All are so so good!!!
I use them on chicken and salads.
I can’t say enough about them like eating a piece of fruit.

W
Wendy Leonard

Raspberry Balsamic

J
Jean Guido

Raspberry Balsamic